Jelena Dokic's Mediterranean Omelette

Jelena Dokic shares her favourite way to serve our traditional Cheese & Chive Omelette and gives it a tasty Mediterranean twist!

Jelena’s Mediterranean omelette

INGREDIENTS:

1 Jenny Craig Cheese & Chive Omelette
1 cup spinach leaves
¼ red onion, finely diced
4 cherry tomatoes, sliced
¼ red capsicum, chopped
20g reduced-fat fetta cheese, crumbled
1 tbsp fresh basil, chopped
1 tbsp fresh parsley, chopped
Balsamic vinegar and paprika to taste

METHOD:

1. Prepare the salad by placing spinach leaves, red onion, tomato, capsicum, fetta cheese, basil and parsley onto a plate.
Drizzle with balsamic vinegar and finish with a sprinkle of paprika.
2. Heat the Jenny Craig Cheese & Chive Omelette as per instructions on the packet.
3. Serve the omelette with the prepared salad.

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Jenny Craig Team

Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 100 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.